THE INDIAN RESTAURANT TORONTO DIARIES

Pomegranate While several ancient Indian recipes are missing in heritage, you can check out historical texts to discover what was eaten in historic and pre-historic India.The food processor is your ally when creating this healthful, beautifully spiced dish. Blending cardamom with garlic, cloves, ginger, almonds, cashews and cinnamon would make the

Toss out pretences of higher-brow Italian restaurants with smaller pasta portions if you head to this neighbourhood favourite. Here you’ll be greeted with pleasant company despite the perpetual line within the block. Every little thing about this American-Italian joint is heat and welcoming, with the basic crimson checked tablecloths for the hear